The bottles of premium wines are submerged 100 feet below the water’s surface, creating nature’s ultimate wine cellar. The conditions at these depths are ideal for aging: temperatures remain consistently cool, no sunlight reaches the bottles, and the aging process is intensified and accelerated under immense pressure. The gentle waves keep the bottles in motion, promoting molecular breakdown for a continuous smoothing of the wine. Each bottle is aged underwater for a minimum of one year, depending on the variety, with some bottles maturing for as long as two years. For those seeking unique wine delivery options, this innovative aging method provides a distinct selection available at your favorite wine shop.