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An official retailer of: Wine of the Sea
Also discover our Vintage wine selection
Our Mission
The bottles are placed 100-feet below the water’s surface. The conditions at these depths make nature’s greatest wine cellar.
- Temperatures are consistently cool
- Zero light from the sun is able to reach the bottles
- Aging is intensified and accelerated under tremendous pressure
- Waves keep the bottles in motion, forcing molecular breakdown for a constant smoothing of the wine
Each bottle spends a minimum of one year under water, depending on what variety of wine is submerged. Some bottles are left to age for as many as two years.